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Jaguar Car Club of Western Australia

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Pinjarra Markets and Lunch

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                                10th November Sunday 2024
                             Pinjarra Markets and Lunch
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Pinjarra Markets and Lunch
Start the morning off by parking behind the Exchange Hotel to walk across the road to the Pinjarra market day, arrival time is up to you but the best bargains are normally early in the morning, The Exchange Hotel doors open at 11am so we have booked for 11am to beet the rush of people to the hotel. I have attached the menu for the day. There will be a specials on the day to look at.
Edenvale Heritage Precinct, 1 Henry Street, Pinjarra WA 6208, Pinjarra, WA, Australia, Western Australia 6208
Come down and browse the stalls, including new, preloved, handcrafted, homegrown, artisan, honey, plants and more! 
The Pinjarra Markets happen on the second Sunday of the month, 

Exchange Hotel Pinjarra
Exchange Hotel Pinjarra
14 George St, Pinjarra WA 6208
Expect a beautiful modern hospitality venue.  Expect to be able to enjoy great bar food and family friendly dining with considerable locally sourced produce.  Expect a first rate drinks line up featuring beers from the Little Creatures and other locally produced beverages where possible. 
Importantly, expect to be welcomed with a smile from our team.  

menu

Share Plates & Entrees

Natural SA Oysters (6)

$28
Freshly shucked Eyre Peninsula oysters, lemon & tabasco

Garlic Sourdough (VO)

$10
Crusty Fermentum & Co baked bread with garlic butter. add cheese $2

Bruschetta

$17
Tomato, red onion, basil, EVOO, feta and pesto

Kentucky Chicken Wings (GF)

$16
Crispy chicken wings tossed in ranch sauce

Calamari (GF)

$16
Crumbed crispy calamari with mixed leaves, pickled onion and wasabi aioli

Pumpkin and Thyme Arancini (6) (V)

$18
Served with feta and spicy aioli

Nachos

$18
Pulled beef brisket, cheese sauce, spring onion, jalapeños, guacamole, hot sauce and sour cream

Rosemary & Sea Salt Chips (GF)

$11

Dirty Fries

$18
Pulled BBQ beef brisket, cheese sauce, shredded cheese, spring onion, and jalapeños

Shark Bay Prawns (3)

$25
Chargrilled, shell-on served with cocktail sauce, rocket, pickled onions and lemon

From the Grill

Our beef is sourced from the Stirling Ranges.
Served with chips & salad or mash and broccolini.

250g Porterhouse (GF)

$38

1.2kg Tomahawk (GF)

$99
Please allow extra time and temperature cannot be over medium

Choose your sauce:
Gravy, creamy garlic, mushroom or peppercorn.

Add prawns in a creamy garlic sauce for $10

share platters

Ultimate Nacho Platter

$45
Pulled beef brisket, cheese sauce, shredded cheese, spring onion, jalapeños, hot sauce, guacamole, and sour cream.

Seafood Platter

$99
Shark Bay prawns in shell (3) with cocktail sauce, Natural Eyre Peninsula oysters (6), Turkish style pickled ‘Two Rocks’ octopus, battered fish bites, crispy calamari , chips

Vegetarian Platter (VGO)

$55
Vegetarian nachos, napoletana, cheese sauce, jalapeños, spring onion and chilli, pumpkin and thyme arancini (6), sweet potato croquettes, grilled garlic bread, bruschetta, chips, pesto, and aioli

Pizza (Thur - Sun)

Margherita (V/VG option)

$21
Tomato, mozzarella, basil evo

Meat Lovers

$28
Pepperoni, pulled beef brisket, grilled chicken, double-smoked ham, and smoky BBQ sauce

Hawaiian

$24
Tomato, mozzarella, smoked ham and pineapple

Spicy Prawn

$28
Prawns marinated in harissa chilli, roast peppers, basil, rocket, and sour cream

Pepperoni

$26
Tomato, mozzarella, pepperoni

BBQ Duck

$26
Smoky BBQ base with pulled Wagin duck, red onion, hoisin, spring onion, and chilli

Wild Mushroom (V)

$26
Mozzarella, gourmet mushrooms, truffle, parmesan, and rocket

Cheese Lovers (V)

$25
Mozzarella, gorgonzola, radicchio, walnut and mushrooms

Gluten free bases + $3
Vegan cheese +$3

Salads

Garden Salad (VG, GF)

$11

Caesar Salad

$24
Cos lettuce, bacon, croutons, boiled egg, traditional caesar dressing and parmesan. Anchovies optional, please ask

Asian Salad

$24
Chilli, spring onion, carrot, tomato, cucumber, red onion, mixed leaves, bean shoots, fresh herbs, soba noodles, and sesame dressing

Add Grilled chicken breast +$6
Add Exchange Distillery Gin cured salmon +$6

Seniors (Mon-Fri)

Scotch Fillet

$20
200g Stirling Ranges scotch fillet, served with chips and salad. Choice of gravy, pepper, mushroom or creamy garlic sauce

Chicken Schnitzel (LF)

$18
Chicken breast crumbed with house made special panko mix. Served with chips and salad.

Fish and Chips

$18
Beer battered or grilled served with chips, salad, lemon wedge and tartare sauce

Bangers and Mash (GF)

$19
Local pork sausages with Paris mash, seasonal vegetables and gravy

Chicken Parmi (GF0)

$21
Crumbed chicken breast with house made special panko mix, Napoletana sauce, mozzarella cheese and double smoked ham. Served with chips and salad.

Kids

All include juice box (apple & blackcurrant or apple)

Pizza - Margherita (V)

$15

Pizza - Hawaiian

$15

Fish bites and chips

$15

Chicken nuggets and chips

$15

Cheeseburger and chips

$15

Desserts

Pear and walnut cake (GF, V)

$12
Served with berry coulis

Sticky Date Pudding (V)

$14
Served with salted caramel sauce and vanilla ice cream

VG – Vegan  |  VGO – Vegan Option  |  V – Vegetarian  |  GF – Gluten Free  |  LF – Lactose Free

Pub Classics

Chicken Parmi (GF0)

$29
Crumbed chicken breast with house made special panko mix, Napoletana sauce, mozzarella cheese and double smoked ham. Served with chips and salad.

Chicken Schnitzel

$25
Chicken breast crumbed with house made special panko mix. Served with chips and salad.

Confit Duck

$34
Twice-cooked Wagin duck leg, creamy mashed potato, broccolini and mushroom sauce

Fish and Chips

$26
Beer battered or grilled served with chips, salad, lemon wedge and tartare sauce

Bangers and Mash (GF)

$28
Local pork sausages with Paris mash, seasonal vegetables and gravy

Burgers

All served with chips & salad

The Exchange Burger

$25
Brisket and chuck patty, cheddar cheese, lettuce, red onion, tomato, pickles, and house-made burger sauce Extra beef patty $7

Chicken Burger

$25
Grilled chicken breast, bacon, cheese, spicy aioli, mixed leaves, tomato, and red onion

Vegan Burger (VG, GF)

$24
Beetroot and quinoa patty, tomato, lettuce, red onion, and vegan aioli on a GF bun

Steak Sanga

$29
Stirling Ranges scotch fillet on a handmade garlic buttered ciabatta roll, red wine caramelised onion, mixed leaves, cheddar cheese, and house- made aioli

G/F buns available + $3
Fried egg + $2
Bacon + $4

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